top of page

Purchasing Stone Crab Claws



When buying stone crab claws, you should choose a dealer who offers a guarantee and good customer reviews. These dealers stand behind their products and will give you a full refund if the claws are not fresh. Be sure to check the size of the stone crab claws as well. If the claws are too small, they are likely overpriced and are not worth buying.


These florida stone crab claws can be purchased from a local seafood market or online through a wholesaler. If you buy them online, you should find a seller who offers a money back guarantee. You can also read online reviews about the suppliers, so you can make the best decision. You will also be able to get the best price by comparing the prices of different sellers.


Ideally, the meat from stone crab claws should be consumed within two days of purchase. However, if you want to keep them for a longer period, you can freeze them. They will last up to six months in the freezer. However, you should avoid thawing them under running water because this will reduce the quality of the meat.


You should also buy stone crab claws that have been fully cooked. If you plan to eat them fresh, you should use butter or a mustard sauce. You can even buy specialty mustard sauces for this purpose. However, you can also make your own mustard sauce if you'd like. Some suppliers will cook their stone crab before serving it.


If you want to buy stone crab claws from a wholesaler, you should choose the service that offers the highest quality claws at the best price. Key Largo Fisheries is dedicated to providing the best quality products at the most affordable price. Moreover, they offer a reliable delivery service in Florida.


Fresh stone crabs claws should be cooked in a pot of water that reaches a temperature of 50 degrees Fahrenheit. You should then cool them in an ice bath. Once they're cooked, stone crab claws should have an ocean-water-salt taste. The meat of stone crab claws is available for about $1 a pound.


Stone crab harvest season lasts from October through May. During this time, Florida fishermen harvest these tasty creatures with baited traps. These fishermen then carefully remove their stone crab claws. The Florida Fish and Game Service strictly regulates this process to ensure the health and welfare of these tasty creatures for future generations. Also take a look at this link https://www.britannica.com/topic/seafood that has expounded more on seafood.

bottom of page